Tuesday, November 6, 2012

Baking with Julia - Buttermilk Crumb Muffins

Buttermilk Crumb Muffins © food-baby.blogspot.com All rights reserved

A homemade muffin, warm from the oven and fragrant with cinnamon and nutmeg. Is there anything better on a blah Monday morning?

I made quite a few substitutions with these and will do a full post on why and what I used instead, but that will have to wait until tomorrow. In the meantime make sure you visit our host Alisa of Easier Than Pie for the recipe!

8 comments:

  1. These muffins look wonderful. Thanks for sharing.
    Exede

    ReplyDelete
  2. Hmmm - will be interested in your subsititutions. I followed the recip and somehow ended up with muffin fail :-(

    ReplyDelete
  3. I too am interested in your substitutions. Your muffins aren`t flat like mine where.

    ReplyDelete
  4. What ever you did--they look great. I had a Grand Canyon size failure.

    ReplyDelete
  5. I made so many substitutions and additions that I was lucky to be able to call them buttermilk crumb muffins... Well, the buttermilk was in the recipe, the crumb on the top... but for the rest... They turned out fine.

    Looking forward to reading your story...you baked wonderful muffins!

    ReplyDelete
  6. I liked the cinnamon and nutmeg combination as well. It was nicely spiced.

    ReplyDelete
  7. These look great and Perfect for any blah morning!

    ReplyDelete

Comments are greatly appreciated so if you're reading this please say hello!