Tuesday, February 5, 2013
BWJ - Foccacia
It must be said that we love foccacia in this house so this was always going to be a winner. It didn't disappoint!
I made a mix of crushed garlic, dried Italian herbs and a good slug of olive oil and brushed most of it over the foccacia before baking. The I brushed the remainder over as soon is it was baked and wow, it smelt amazing!
We just happened to be having lasagne for dinner the day I made this and it was perfect accompaniment. Both boys kept asking for 'more bread please'. Gotta love that.
Our host this week is Sharmini of Wandering Through so make sure you visit her blog for the recipe and visit the LYL section of the Baking with Julia website to see how everyone else did.