I made just a 1/4 batch of these Mocha Chocolate Chips because I don't need 4 dozen chocolate anythings hanging around here. I also left out the apricots as that just seemed a little odd.
Most of the batch was frozen and it was great I could eat them straight from the freezer as they didn't go rock hard.
So that's about it! Probably wouldn't make them again but they did disappear pretty quickly which is always a good sign.
Our host this week is Peggy of Galettista and you will find the recipe there.