Tuesday, March 26, 2013

Secret Recipe Club - Chicken Cheesesteaks

Chicken Cheesesteaks © www.foodbabylife.com

Secret Recipe Club time! This month I was given So Tasty So Yummy by Katie, and let me tell you I was really spoilt for choice when it came to picking a recipe. She has some amazing things on there!

Her Sea Salt Peanut Butter Oatmeal Chocolate Chip Cookies are on my must-bake list for another time, as is Katie's mum's Chocolate Cheesecake (swoon).

But for this month I really wanted an easy dinner to add into our rotation and her Chicken Cheesesteaks fit the bill perfectly.

I've always been intrigued by 'cheesesteaks' and used to imagine it was some sort of cheese that was crumbed and fried (how awesome would that be!). A little research showed it was actually thinly sliced steak covered with melted cheese. Katie has a chicken version on her blog which is much more us as we always have chicken in the freezer.

I made a few minor changes to the recipe, using chicken thighs instead of breast, red capsicum instead of green, red onion and mozzarella instead of provolone.

And the verdict? We LOVED this. So quick and easy and sooo tasty. Perfect for a quick dinner or weekend lunch. I topped ours with homemade dijonnaise (a mixture of mayonnaise and dijon mustard) and it was absolutely delicious! Definitely a keeper.

Chicken Cheesesteaks
Recipe from So Tasty So Yummy

1 tbs olive oil
2 large chicken thigh fillets
1/2 red onion, finely sliced
1/2 red capsicum, finely sliced
Worcestershire sauce, a few dashes to taste
1 cup shredded mozzarella cheese
4 long white bread rolls
Salt and pepper to taste

Split the rolls and place under the grill for 1-2 minutes to toast.

Thinly slice the chicken (you can freeze the pieces for about 15 minutes first to make this easier). Saute the onion and capsicum in the oil for a few minutes until starting to soften, then add the sliced chicken and cook until the chicken is starting to brown. Add the salt, pepper and worcestershire sauce and cook for another minute or so until the chicken is cooked through.

Place the chicken mixture into each roll, top with mozzarella and grill until the cheese is melted and bubbly.


Secret Recipe Club

21 comments:

  1. They are such a favorite in our house mainly because of how easy they are. Glad you enjoyed!

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    1. Thanks Katie! It was a pleasure to choose something from your blog :-)

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  2. Loved this! I've made the classic version with beef, but these days I much prefer chicken, as it's lighter

    Hope you are having a great Reveal Monday!

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    Replies
    1. We eat a lot more chicken than beef, but the classic version looks pretty good!

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  3. This is on my menu this week--it looks perfectly delicious! I can't wait to try this.

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  4. I have one word for this...YUM! Nice choice for today's reveal day.
    Renee - Kudos Kitchen

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    Replies
    1. Thanks Renee! Definitely yum.

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  5. This sounds like a dinner we would eat on a regular basis! Great pick this month :)

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    Replies
    1. Yep we'll be having it regularly!

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  6. Bookmarked and saved to make! Great SRC pick, and hello from a fellow group D SRC player! Karen xx

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    Replies
    1. Thanks Karen! Hope you enjoy it.

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  7. Looks delicious! We make a chicken cheesesteak too and it's one of my husband's favorite meals.

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  8. Yum. Sounds great and a great choice. I had to google capsicum because I don't know what that is...lol

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    Replies
    1. Ha! Don't worry, I've had to google 'bell peppers' before just to check I was using the right thing.

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  9. Oh, yum! I love quick, delicious, weeknight dinner ideas + this one looks SO good. I've never tried a chicken cheesesteak, but I can already tell that I'd love 'em!!

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  10. Oh. My. YUMMIESS!!! I just love a good sandwich...and this sandwich looks out of this world d'lish! :-)

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  11. Yum! I grew up in Philly so have a great appreciation for the humble cheesesteak, these days I make a portobello non-meat version!

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  12. I LOVE Chicken Phillys!! Yummy! Thanks for sharing! :)

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