Tuesday, April 2, 2013
BWJ - Rustic Potato Loaves
aka the bread that almost wasn't.
I had it in my head that this was a typical long-rest bread. Add to that I was going to have to actually cook potatoes first AND I don't even have a mixer at the moment, I was sure this was not going to happen!
But then I realised how quick it would be, and hubby cooked the potatoes for me, and I realised I could mix the dough in the breadmaker. Voila.
I made half the recipe and got a really decent sized loaf. You will notice from the picture that I forgot to cook the bread seam side up so it doesn't have the same look as the book. Still, it was delicious and made the house smell like an intoxicating mix of fresh bread and hot chips. Doesn't get much better than that!
Make sure you visit our host Dawn of Simply Sweet for the recipe.